A flawless pairing of form and function, the Lodge 6 Quart Red Enameled Dutch Oven offers a classic way to both prepare and serve memorable meals. The 6 quart capacity is perfect for pot roasts, stews, or a large batch of beans. This vibrant red Dutch oven has black matte enamel rims, its cooking surface is off-white enamel, and the smooth glass surface won’t react to ingredients. Complete with a stainless steel knob and loop handles for great control, it provides excellent heat distribution and retention for consistent, even cooking. Use it to broil, braise, bake, or roast in the oven up to 500° F, and sauté, simmer, or fry on any stovetop. As the right tool to marinate, refrigerate, cook, and display as a beautiful serving dish, it offers an abundance of possibilities. Includes one Lodge 6 Quart Red Enameled Cast Iron Dutch Oven.
Lodge Enameled Cast Iron Dutch Oven, 6-Quart
$180.00
- A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
- Lodge knows that cooking is about more than just the food; it’s about the memories.
- It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F.
- Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
Description
Additional information
| Weight | 136 oz |
|---|---|
| Dimensions | 13.5 × 11 × 7.3 in |
